New inventory will be in the freezers, updated in the product listing, and ready to ship in October!

grassfed beef shoulder roast

Shoulder Roast

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The shoulder roast is from the same area as the 7-bone chuck roast and the arm roast.. However, it is boneless and is chunkier rather than flat. It is an area of movement so is not tender but includes a good fat layer than will impart flavor and aid the tenderizing process in a slow roast.