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grassfed beef prime rib roast
grassfed beef prime rib roast end view

Prime Rib, 3-bone and 4-bone

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A prime rib, also known as standing rib roast, is a cut of beef from the primal rib.  While prime rib can be sold bone-in or boneless, a bone-in roast is the best for juiciness.

The entire rib section comprises seven ribs.  We cut ours into two sections of 3-bone and 4-bone.

Estimating 1/2 - 3/4 pound servings per person, this 5.5 pound roast will serve 7 - 11 people.