Spring is on the way. Magpies are starting to build nests. The first robin showed up this week.

grassfed beef prime rib roast
grassfed beef prime rib roast end view

Prime Rib, 3-bone and 4-bone

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A prime rib, also known as standing rib roast, is a cut of beef from the primal rib.  While prime rib can be sold bone-in or boneless, a bone-in roast is the best for juiciness.

The entire rib section comprises seven ribs.  We cut ours into two sections of 3-bone and 4-bone.

Estimating 1/2 - 3/4 pound servings per person, this 5.5 pound roast will serve 7 - 11 people.