Brisket comes from the front of the animal between the chuck and the shank. It is comprised of the pectoral muscles that are responsible for supporting much of the animal’s weight. Long, slow cooking will break down these tough connective tissues. The generous amount of fat brings out a full flavor.
Our whole briskets this year range from 3.5 - 6#. Please note the 6# brisket can't be shipped as it is too large for our largest box. We only have one each of the flat and the point. The flat has more meat and the point has more fat.
Shipping charge will be added at checkout. The cost is determined by the weight of the total order. Up to 7# will fit in a small box, shipped for $15. From 8# to 26# will fit in a medium or large box, both shipped for $25. Multiple boxes ship for $25 per box.