Remaining inventory is very low. We will be closing this store in July. Thanks for your loyalty and support these 12 years.

Beef Oxtail
grassfed beef oxtail

Beef Oxtail

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Oxtail is the culinary name for the tail of cattle.  It is a gelatin-rich meat and is normally slow cooked or cooked in a pressure cooker.

Our oxtails weigh about 2# and are notched in 4 main sections but you can cut the pieces smaller at the joints which are about every 2".  

Just a note about the blue mark visible on the notched tail:  It is made from a food grade plant based dye (roots or berries) and is safe to eat.  It gives evidence that the meat was inspected and passed.