Oxtail is the culinary name for the tail of cattle. It is a gelatin-rich meat and is normally slow cooked or cooked in a pressure cooker.
Our oxtails weigh about 2# and are cut crosswise in 2" pieces.
Oxtail is the culinary name for the tail of cattle. It is a gelatin-rich meat and is normally slow cooked or cooked in a pressure cooker.
Our oxtails weigh about 2# and are cut crosswise in 2" pieces.