Skirt steak comes from the abdominal plate below the ribs and between the brisket and flank. It is a tough cut with lots of connective tissue but is very flavorful. It is very thin and can be grilled, stir-fried, or rolled into stuffed pinwheels.
Shipping charge will be added at checkout. The cost is determined by the weight of the total order. Up to 7# will fit in a small box, shipped for $15. From 8# to 26# will fit in a medium or large box, both shipped for $25. Multiple boxes ship for $25 per box.