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grassfed beef skirt steak

Skirt Steak

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Skirt steak comes from the abdominal plate below the ribs and between the brisket and flank. It is a thin cut and is very tender if cooked hot and fast and just undercooked. It can be grilled whole or cut up and stir-fried. It has a nice beefy flavor.

Shipping charge will be added at checkout. The cost is determined by the weight of the total order. Up to 7# will fit in a small box, shipped for $15. From 8# to 26# will fit in a medium or large box, both shipped for $25. Multiple boxes ship for $25 per box.