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grassfed beef thin flat iron steak
grassfed beef thick flat iron steak

Flat Iron Steak

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The flat iron steak, also called a top blade, is a lean steak cut from the shoulder or chuck area. We offer both a thin and rectangular piece, somewhat resembling the shape of a fabric iron. Also we have a thicker style that can be grilled and cut into thin strips to serve.

Shipping charge will be added at checkout. The cost is determined by the weight of the total order. Up to 7# will fit in a small box, shipped for $15. From 8# to 26# will fit in a medium or large box, both shipped for $25. Multiple boxes ship for $25 per box.