The Rib-eye steak comes from the rib section spanning ribs six through twelve. Our Rib-eye steaks are the center portion of the rib steak without the bone. Coming from the lightly worked upper rib cage are, these steaks are very tender. Our steaks are 1.5” thick and are currently available as double packs.
Shipping charge will be added at checkout. The cost is determined by the weight of the total order. Up to 7# will fit in a small box, shipped for $15. From 8# to 26# will fit in a medium or large box, both shipped for $25. Multiple boxes ship for $25 per box.