Annual harvest of yearlings scheduled for September. New inventory will be posted in early October. If you have special requests for types of cuts, thickness of steaks, single or double packed steaks, do contact us soon.

All products

Shop for all natural grassfed beef from Eastern Oregon.  You may choose individual finished cuts or select variety packs.

You have the option of picking up your beef at the ranch or you can opt to pay $15 -$25 per box to have it shipped to your door.

24 products
  • Arm Roast
    $27.00
    $27.00
  • Beef Heart
    $6.00
    $6.00
  • Beef Oxtail
    Sold out
    $12.00
  • Beef Suet
    Sold out
    $12.00
  • Beef Tongue
    Sold out
    $12.00
  • Brisket
    Sold out
    $28.00
  • Chuck Roast
    Sold out
    $38.00
  • Flank Steak
    Sold out
    $16.00