Four Pines Ranch is located on 200 acres west of Baker City, OR, between the Eagle Caps and the Elkhorn Mountains.

We specialize in raising all natural, 100% grassfed, pasture raised beef. We direct market through this website. We ship in insulated boxes with cold packs that keep the meat frozen until you can transfer it to your own freezer. You may also choose to pick up your purchases at the ranch.

Purchase options range from individual cuts to bulk quantities. One animal will produce approximately 50% ground beef, 20% steaks, 30% roasts. Our variety packs contain this percentage and can be ordered in 12.5#, 25#, 50#, 100#, 200#. You may also choose your own cuts in any amount and we’ll fit them into a 6#, 12.5#, or 25# box.

We raise our cattle with no added inputs (no synthetic hormones, no antibiotics, no gmo feed, no pesticides). Our natural pastures are planted with a variety of grasses and forbs that grow best in our climate and give the best nutrition to the cattle. During the winter we feed hay produced on our farm. We raise both Black and Red Angus from genetic stock bred to be best at processing grass into tender, tasty, and marbled meat.

Four Pines Ranch practices sustainable land use, low density grazing, natural fertilizing, material recycling.