BULK PACK NEW INVENTORY can be pre-ordered now but will not be available for shipping until the week of October 5.

Four Pines Ranch Beef

Pasture born, pasture raised, pasture finished

Oregon Natural Grassfed Beef

Four Pines Ranch is located on 200 acres west of Baker City, OR, between the Eagle Caps and the Elkhorn Mountains.

We specialize in raising all natural, 100% grassfed, pasture raised beef. We direct market through this website. We ship in insulated boxes with cold packs that keep the meat frozen until you can transfer it to your own freezer. You may also choose to pick up your purchases at the ranch.

Purchase options range from individual cuts to bulk quantities. One animal will produce approximately 50% ground beef, 20% steaks, 30% roasts. Our variety packs contain this percentage and can be ordered in 12.5#, 25#, 50#, 75#, 100#, 175#, 350#. You may also choose your own cuts in any amount and we’ll fit them into a 6#, 12.5#, or 25# box.

We raise our cattle with no added inputs (no synthetic hormones, no antibiotics, no gmo feed, no pesticides). Our natural pastures are planted with a variety of grasses and forbs that grow best in our climate and give top nutrition to the cattle. During the winter we feed hay produced on our farm. We raise both Black and Red Angus from genetic stock bred to be most efficient at processing grass into tender, tasty, and marbled meat.

Four Pines Ranch practices sustainable land use, low density grazing, natural fertilizing, material recycling. 

  • We ship in insulated boxes

  • Large box can hold 25#, Medium box can hold 12-14#, Small box can hold 6-7#
  • We use 2" thick high density insulation

  • Cut to fit into each box, the pieces are wrapped in butcher paper
  • We use frozen gel cold packs

  • Beef will stay frozen in these boxes for at least 5 days
  • Beef arrives frozen

  • Packed with bubblewrap padding, ready to transfer to your freezer

We ship in insulated boxes

Large box can hold 25#, Medium box can hold 12-14#, Small box can hold 6-7#

We use 2" thick high density insulation

Cut to fit into each box, the pieces are wrapped in butcher paper

We use frozen gel cold packs

Beef will stay frozen in these boxes for at least 5 days

Beef arrives frozen

Packed with bubblewrap padding, ready to transfer to your freezer